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Premium Collection

Saffron

Liquid gold by the gram — hand-harvested threads from the world's finest crocus fields.

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Kashmiri Mogra Grade I
Iranian Negin Super
Spanish La Mancha DOP
Afghan Premium
ISO 3632 Certified
Hand-Harvested at Dawn
Kashmiri Mogra Grade I
Iranian Negin Super
Spanish La Mancha DOP
Afghan Premium
ISO 3632 Certified
Hand-Harvested at Dawn
Our Range

The Saffron Collection

The world's most precious spice — sourced from four premier origins, tested to ISO 3632 standards.

Kashmiri Mogra Grade I

Kashmiri Mogra (Grade I)

Deep crimson threads, intense aroma. India's finest saffron from the fields of Pampore, Kashmir. Exceptional colouring strength and a complex, honey-like fragrance.

Iranian Negin Super

Iranian Negin (Super)

Longest stigmas, highest crocin content. The gold standard of saffron. Uniform deep-red threads with no yellow style — pure potency and flavour.

Spanish La Mancha

Spanish La Mancha

DOP certified. Earthy, slightly bitter, intense colour. Protected Designation of Origin from Spain's historic saffron heartland.

Afghan Premium

Afghan Premium

Rich, bold flavour. Excellent value wholesale grade. Grown in the highlands of Herat province with traditional cultivation methods.

Provenance

Liquid Gold by the Gram

Saffron is the world's most labour-intensive spice. Each Crocus sativus flower produces just three delicate stigmas, and these must be hand-picked at dawn before the sun causes the blooms to wilt. It takes approximately 150,000 flowers to yield a single kilogram of dried saffron threads — a fact that explains both its extraordinary value and the reverence in which it is held across cuisines and cultures worldwide.

We source from four premier origins — Kashmir (India), Khorasan (Iran), La Mancha (Spain), and Herat (Afghanistan). Every batch is laboratory-tested to ISO 3632 standards for crocin (colour), picrocrocin (flavour), and safranal (aroma) content. Our saffron consistently achieves Category I ratings, with crocin values above 250 — ensuring your customers receive only the finest threads available.

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Origins
ISO
3632 Tested
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+ Crocin Rating
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Hand-Harvested
Quality Standards

Understanding Saffron Grades

ISO 3632 defines three categories based on chemical analysis of colour, flavour, and aroma compounds.

I

Category I — Premium

The highest grade. All-red stigma tips only, no yellow style attached. Crocin value above 190 (ours exceeds 250). Maximum colouring power, intense aroma, and pure flavour. Used in fine dining, speciality retail, and pharmaceutical applications.

II

Category II — Standard

Red threads with some yellow style attached. Crocin value between 150-190. Good colour and flavour, suitable for food manufacturing, bakeries, and mid-range retail. More economical for high-volume applications.

III

Category III — Economy

Mixed red and yellow portions with some broken threads. Crocin value between 110-150. Used primarily in industrial food production where colour is the main requirement rather than aroma or flavour complexity.

One hundred and fifty thousand flowers, hand-picked at dawn. Three delicate stigmas per bloom. The world's most precious spice, measured not in kilograms but in grams. This is saffron — and we source only the finest.

Stock the World's
Finest Saffron

ISO-certified, laboratory-tested, and ready for wholesale dispatch.

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