Six extraordinary categories. Each one sourced directly from origin, graded to the highest standard, and delivered to your door.
Bangladesh's Sylhet division is home to some of the world's finest aromatic spices — its alluvial soil and monsoon climate producing a depth of flavour unmatched anywhere. Paired with India's Kashmiri highlands and Rajasthani plains, our spice range tells the full story of South Asian culinary heritage. Every batch is hand-sorted, lab-tested, and graded to specification.
Rajshahi in Bangladesh is renowned for producing the Fazli and Himsagar — mangoes of extraordinary sweetness and flesh so dense they've been called the king of kings. We partner with generational mango growers across Bangladesh, India, and Pakistan to bring you seasonal harvests that are air-freighted at peak ripeness. No cold-storage compromise. Just the real thing.
Pampore, in the heart of Kashmir, is one of only three places on earth capable of growing true saffron to the Grade I standard. Known locally as "Kesar," this is the most labour-intensive crop in the world — three stigmas per flower, harvested entirely by hand before sunrise. Our saffron is independently tested for crocin, safranal, and picrocrocin, the three markers of genuine quality.
Bangladesh's Sylhet region — the oldest tea-growing area in all of South Asia — produces a cup of remarkable character: bold, malty, with a lingering depth. We source first and second flush directly from estate managers, ensuring every consignment reflects the season's best. Paired with Assam's robust briskness, Darjeeling's muscatel, and Ceylon's bright citrus, our tea range covers every palate.
India's coffee belt — stretching through the Western Ghats of Karnataka and the tribal highlands of Andhra Pradesh — produces Arabica of a distinctly low-acid, nutty, full-bodied character unlike anything grown in East Africa or South America. We source from small-holder estates where coffee is shade-grown under silver oak and jungle trees. Roasted fresh, packed for peak extraction.
Open a free Syro Global trade account and access the full range at wholesale pricing — no minimum order, no annual fees. We supply restaurants, independent retailers, Asian grocery chains, and food service businesses across mainland Britain. Every order comes with dedicated account support, consistent stock, and a commitment to quality that never wavered from our first day of trading.
Hand-sorted, lab-tested spices from Bangladesh's Sylhet division and India's Kashmiri highlands. Every batch graded to specification.
Air-freighted at peak ripeness. Fazli, Himsagar, Alphonso, Chaunsa — the full range of South Asia's finest mangoes.
ISO 3632 Grade I. Independently lab-tested. Three stigmas per flower, harvested by hand at dawn. Genuine Kashmiri Kesar.
Direct estate-sourced. From Bangladesh's oldest tea gardens in Sylhet to the muscatel notes of Darjeeling — every flush, every grade.
Shade-grown Arabica from India's Western Ghats. Low acid, full body, nutty and complex. Roasted fresh, packed for peak extraction.
Free trade account. No minimum order. No annual fees. Dedicated support. Everything you need from a premium South Asian supplier.
Access the full range at wholesale pricing. Free account, no minimums, next-day UK delivery.