Premium Collection
From estate to cup in days — garden-fresh leaves from the world's finest tea regions.
Estate-direct leaves from Darjeeling, Assam, Nilgiri, and Sri Lanka's highlands.
The champagne of teas. Light, muscatel, floral.
Malty, brisk, strong. The backbone of British chai.
Bright, citrusy, clean finish. Classic afternoon tea.
Green tea with saffron, almonds, and spices. Luxurious and warming.
Traditional spiced tea blend. Ginger, cardamom, cinnamon, clove.
Fragrant, fruity, smooth. South India's hidden gem.
From the mist-clad hills of Darjeeling to the lush valleys of Assam, India's tea heritage stretches back nearly two centuries. Each region imparts its own character — Darjeeling's delicate muscatel, Assam's malty strength, Nilgiri's fragrant smoothness. Our leaves travel from plucking to your shelves with remarkable speed, preserving the garden-fresh quality that makes all the difference.
We work directly with established estates across four premier growing regions: Darjeeling, Assam, and Nilgiri in India, plus Sri Lanka's central highlands. Every lot is professionally tasted and graded before dispatch, ensuring the consistency and quality your customers expect.
From the first flush of spring in Darjeeling to the bold harvests of Assam, each cup carries centuries of craftsmanship. We bring that heritage directly to your shelves, garden-fresh and graded to perfection.
Open a wholesale account and access estate-direct pricing.
Request Wholesale Access